JAG WINE LLP

Archives: January 2019

Over 1Kg European Seabass cooked to perfection. Very good feedback from our Patr…

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[ad_1] Over 1Kg European Seabass cooked to perfection. Very good feedback from our Patrons so We guess we shall do this often 🐟🐟🐟


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Our Catch of the day!! “Fresh Wild Turbot and Fresh European Seabass. Chef Kart…

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[ad_1] Our Catch of the day!!
“Fresh Wild Turbot and Fresh European Seabass.

Chef Karti will cook it the way you wanted. Limited portions so call to reserve 6348 1778. @ JAG WINE



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Gear up as chances are high!! #tgif #winenot #jagwine

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[ad_1] Gear up as chances are high!!
#tgif #winenot #jagwine


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$38 on a bottle of Prosecco/ Red and White plus 20% on all Tapas and Pizza are t…

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[ad_1] $38 on a bottle of Prosecco/ Red and White plus 20% on all Tapas and Pizza are the real deal for your Tuesday so head your way now to #jagwine.


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#porkknuckle #neverbefore #sogood

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[ad_1] #porkknuckle
#neverbefore
#sogood


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