JAG WINE LLP

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As the saying goes, “what is earned with hard labor is eaten with pleasure.” Hav…

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[ad_1] As the saying goes, “what is earned with hard labor is eaten with pleasure.” Having started his career in the kitchen at a young age, Leon is no stranger to hard work. Ever eager to put in his best effort and to learn, he is always willing to spend the extra hours to ensure that no one leaves JAG Wine with an empty tummy.


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Why Hotels and Restaurants Are Embracing Water Sommeliers

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[ad_1] Thoughts? ๐Ÿฅฐ

Why Hotels and Restaurants Are Embracing Water Sommeliers

These days, it seems wine sommeliers are a dime a dozen. Of course, a truly gifted connoisseur with years of experience can be an invaluable asset to any fine dining establishment. But the idea of employing an in-house wine expert to elevate the dining experience is nothing groundbreaking.
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Not sure what to have for dinner? We’ll make it simple for you! Terrific Tuesday…

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[ad_1] Not sure what to have for dinner?
We’ll make it simple for you! ๐Ÿ–๐Ÿท


Terrific Tuesday deals are on!
Enjoy 20% off all Mains, Pizzas and Pastas, plus enjoy our Premium Reds, Whites and Prosecco at a mad $38+/bottle.

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655
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This is a man who lives and breathes wine. Having worked in vineyards all around…

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[ad_1] This is a man who lives and breathes wine. Having worked in vineyards all around the world, Vasu is not only an expert sommelier but a fantastic storyteller as well. Ask him about any wine that you see and we assure that you’ll be in for a treat! Having graduated from wine school in Bordeux in the early 90s, we believe Vasu’s vast knowledge and professional expertise in wine is second to none.


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Canned vs. Bottled: Which Type of Wine Is More Sustainable?

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[ad_1] We promise you we won’t make you have wine out of a can! ๐Ÿท

Canned vs. Bottled: Which Type of Wine Is More Sustainable?

Breaking down the aluminum can vs. glass bottle question facing the wine industry.
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Tuesdays are all about the DEALS! ๐Ÿฅฐ Only S$38.00/bottle for Premium Reds, Whites…

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[ad_1] Tuesdays are all about the DEALS! ๐Ÿฅฐ
Only S$38.00/bottle for Premium Reds, Whites and Prosecco!

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655


Terrific Tuesday deals are on!
Enjoy 20% off all Mains, Pizzas and Pastas, plus enjoy our Premium Reds, Whites and Prosecco at a mad $38+/bottle.

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655
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Drinking Wine Helps Your Brain in an Unexpected Way, According to Yale Neuroscience

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[ad_1] Another win for science! ๐Ÿ˜ฌ

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655

Drinking Wine Helps Your Brain in an Unexpected Way, According to Yale Neuroscience

Wine puts cognitive processing on overload — which is a good thing.
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Antiche Terre Venete Amarone Della Valpolicella 2015 is finally back! A brillia…

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[ad_1] Antiche Terre Venete Amarone Della Valpolicella 2015 is finally back! ๐Ÿ˜๐Ÿ˜
A brilliant Amarone at a reasonable price point, this bottle was sold out in a blink of an eye even before we could promote it! ๐Ÿท

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655


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Time to rethink wine criticism

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[ad_1] An interesting read! ๐Ÿท
The weekend’s almost here folks, hang in there! A glass of wine (or two) will help. ๐Ÿ™‚

Time to rethink wine criticism

ROBERT M PARKER JR, who dominated wine criticism in the United States for roughly 30 years after his enthusiastic embrace of the 1982 Bordeaux vintage, formally announced his retirement last month after quietly withdrawing from writing a few years ago. Read more at The Business Times.
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How’s everyone enjoying our new menu thus far? ๏ธ: +65 6348 1778 / : +65 8799 7…

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[ad_1] How’s everyone enjoying our new menu thus far? ๐Ÿ˜

โ˜Ž๏ธ: +65 6348 1778 / ๐Ÿ“ž: +65 8799 7655


๐Ÿท JAG Wine’s New Menu is Out! ๐Ÿด
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