Chef Puru has always been passionate about international cuisine and has travelled many places in Europe which makes him more determined on how we will make one dish a special one.

Started his Singapore Chef Career in 2007, Chef Puru has worked in many great restaurant such as Swensen, Lawrys The Prime Rib and Reddot to name a few. He is specialized in his steaks and pasta . Setting his family as an inspiration that help him to become a better person with a simple goal which is to make everyone happy and satisfied on the food the he prepared.

Chef Puru created a new menu for Jagwine and will be ready in the first week of September 2016, It include a whole lot of new dishes such as Tapas, Salad, Pasta, Pizza, Meats and Seafood.

We hope to welcome you soon for a sumptuous Dinner at Jagwine.

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